Honey and Stout Beer Bread

Recipe - Frankston #713

Servings1

Cook Time40 Minutes

Calories234

Ingredients

3 cups all purpose flour

1 Tbs baking powder

1 tsp salt

1/3 cup honey

1 (12 oz) bottle stout beer, room temperature

Directions

Preheat oven to 375° F. In a mixing bowl, combine flour, baking powder and salt. Stir to combine. Add honey and beer. Gently stir. (Do not overmix. The batter should remain lumpy.)
Grease a loaf pan with cooking spray or butter. Pour in the batter. Bake for 25 to 30 minutes, or until a skewer inserted into middle of bread comes out clean. Turn bread out onto a rack to cool.

Nutritional Information

Calories: 234, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 296 mg, Carbohydrates: 50 g, Fiber: 1 g, Protein: 5 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

234

Calories

Shop Ingredients

Makes 1 servings

3 cups all purpose flour

Not Available

1 Tbs baking powder

Not Available

1 tsp salt

Not Available

1/3 cup honey

Not Available

1 (12 oz) bottle stout beer, room temperature

Not Available

Calories: 234, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 296 mg, Carbohydrates: 50 g, Fiber: 1 g, Protein: 5 g.

Preheat oven to 375° F. In a mixing bowl, combine flour, baking powder and salt. Stir to combine. Add honey and beer. Gently stir. (Do not overmix. The batter should remain lumpy.)
Grease a loaf pan with cooking spray or butter. Pour in the batter. Bake for 25 to 30 minutes, or until a skewer inserted into middle of bread comes out clean. Turn bread out onto a rack to cool.