Honey and Stout Beer BreadHoney and Stout Beer Bread
Honey and Stout Beer Bread
Honey and Stout Beer Bread
Logo
Recipe - Frankston #713
Honey and Stout Beer Bread
0
Servings1
Cook Time40 Minutes
Calories234
Ingredients
3 cups all purpose flour
1 Tbs baking powder
1 tsp salt
1/3 cup honey
1 (12 oz) bottle stout beer, room temperature
Directions
  1. Preheat oven to 375° F. In a mixing bowl, combine flour, baking powder and salt. Stir to combine. Add honey and beer. Gently stir. (Do not overmix. The batter should remain lumpy.)
  2. Grease a loaf pan with cooking spray or butter. Pour in the batter. Bake for 25 to 30 minutes, or until a skewer inserted into middle of bread comes out clean. Turn bread out onto a rack to cool.
Nutritional Information

Calories: 234, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 296 mg, Carbohydrates: 50 g, Fiber: 1 g, Protein: 5 g.

0 minutes
Prep Time
40 minutes
Cook Time
1
Servings
234
Calories

Shop Ingredients

Makes 1 servings
3 cups all purpose flour
Not Available
1 Tbs baking powder
Not Available
1 tsp salt
Not Available
1/3 cup honey
Not Available
1 (12 oz) bottle stout beer, room temperature
Not Available

Nutritional Information

Calories: 234, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 296 mg, Carbohydrates: 50 g, Fiber: 1 g, Protein: 5 g.

Directions

  1. Preheat oven to 375° F. In a mixing bowl, combine flour, baking powder and salt. Stir to combine. Add honey and beer. Gently stir. (Do not overmix. The batter should remain lumpy.)
  2. Grease a loaf pan with cooking spray or butter. Pour in the batter. Bake for 25 to 30 minutes, or until a skewer inserted into middle of bread comes out clean. Turn bread out onto a rack to cool.